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Until recently, I seriously underestimated smoothies, epecially green smoothies. It sounded kind of gross to me, and even though I love greens, I didn’t know if I wanted to drink them. However, once I learned the health benefits and made some of my own, I can’t get enough of them! We recently went to the beach for a week with some friends and I would love to say that we ate perfectly primal, but that’s just not the truth. We did pretty well though and made sure to get our greens though smoothies. A pile of salad isn’t exactly your typical beach food. So green smoothies it was – a great hot weather food!

If you haven’t yet watched this video, I would HIGHLY recommend it. It’s about 18 minutes long and well worth your time. Dr. Terry Wahls is a former Tae Kwon Do champion who was diagnosed with multiple sclerosis. This progressive disease degenerates your brain and leaves you wheelchair bound.  She describes her transformative experience with a primal diet rich in leafy greens, fruits, vegetables, grass-fed meats, organs (I know, eww – I’m willing to try it though), and seaweed. If this doesn’t motivate you to take a serious look at what you eat, I’m not sure anything will!

I have always enjoyed salads and eat them fairly often. After watching this video, however, I started wondering if I was getting enough. Green smoothies are the perfect way to ensure that you get your in your greens and are a great change up from a daily salad. You can also freeze them for a treat in the morning. I will take one out at night, put it in the fridge and it is ready to drink in the morning (great for busy, rushing out of the door mornings).

Leafy greens (spinach, kale, collards, arugula, lettuce, swiss chard, etc.) are a great source of magnesium, calcium, potassium, manganese, folate, and betaine (helps maintain liver health). So, where to begin in making your green smoothie?You really can just throw in your favorite ingredients and taste test along the way. Here is my favorite way to add green into my smoothie:

1 cup plain yogurt (usually greek)

1 cup orange juice, or 4 fresh squeezed oranges

2 big handfuls of greens (spinach, mixed greens, kale, etc.)

1 ripe avocado (adds some healthy fats)

1 banana (I cut up some and have them in the freezer at all times for easy access)

1 cup mixed berries (I get a huge bag of frozen organic blueberries, blackberries, and rasperries at Costco for about $11)

raw honey, optional. (I don’t add the honey because I think it is sweet enough with the banana and berries, but if you need a little sweetness to enjoy this smoothie, then go for it.)

Ice, until you have reached your desired consistency

Makes about 2 very generous servings or 4-6 smaller servings.

Add the liquid and yogurt to the blender along with the greens. You want to make sure you get the greens mixed well with the liquid before you start adding too many ingredients to ensure that you don’t end up with green chunks. (You can ask my husband how that tastes, haha. I almost turned him off of green smoothies for good with a chunky green one. Luckily I have perfected the recipe and now they are one of his favorite drinks.) After the greens are incorporated well with the liquid, start adding the rest of the ingredients. Pour and enjoy, knowing you are doing a favor to your body!

How do you make sure you get your greens? What is your favorite green smoothie recipe? 

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