These pancakes are not only tasty, but nutritious and easy!
1 banana, mashed
1 tablespoon almond butter
1. Heat a skillet until it sizzles when a drop of water hits it.
2. Mix all ingredients together while skillet is heating.
3. Melt a little butter on the pan and cook like pancakes! (note: it does take a few more minutes to cook than regular pancakes)
Eat them plain or top with butter, berries (I have Costco’s organic frozen ones on hand at all times) or drizzle honey or pure maple syrup on top. This recipe makes about 4 pancakes, so I usually do one recipe per person eating.
I usually add a teaspoon each of vanilla and cinnamon
I’ve also made pumpkin pancakes by adding half pureed pumpkin and half almond butter – great Fall treat!